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Cooperative Extension held canning class

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Rutherford County Cooperative Extension recently held an introduction to food preservation class. The class was offered before upcoming hands-on workshops that will focus on preserving different summer crops. Those in attendance learned about the science behind food preservation and received a packet of step-by-step instructions. For more information on upcoming classes, call Cooperative Extension at 828-287-6010 or 828-287-6011.

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